Bottling Line Day Pass
A day on the working floor, following one batch from the syrup room out to the pallet dock.
Duration
1m
Scheduling
By day
Pricing
—
Party size
1–5
You follow a single batch the whole way through — syrup room, carbonation, filler, capper, labeller, dock — with the floor engineer explaining what each stage does and why it runs at the rate it does.
This is production, not a visitor centre, so the day depends on what is actually running. The filler at full speed is the bit people talk about afterwards.
Five to a pass, on your feet for most of it, two proper breaks.
Before you arrive
Photo ID required at the gatehouse. Closed-toe shoes, long trousers, no loose jewellery. Hi-vis, glasses and ear defenders are issued at reception and must be worn on the floor.
Things to consider
Sustained machinery noise and hard flooring throughout. Minimum age 14. Step-free for most of the route, but the mezzanine viewing point is stairs only.
Included
- Full-day floor access
- Safety equipment on loan
- Floor engineer as guide
Not included
- Lunch
- Transport to the plant
Frequently asked
What do I need to bring?
Photo ID for the gatehouse, closed-toe shoes and long trousers. Hi-vis, safety glasses and ear defenders are issued at reception and stay on for the whole floor.
Can I take photographs?
On most of the route, yes. The syrup room is the exception and the engineer will tell you when to put the phone away.
Something not answered here? Ask us directly.